Our menu plan this week is a bit scattered because we have a beach party tonight and Tuesday is my son’s birthday but I haven’t written out a real menu plan in so long that I’m impressed I’ve even gotten this done. I used to be so good about menu plan and since we joined a CSA we’ve mostly been eating lean protein with whatever fruits and veggies we get but I’m trying to change things up a bit by incorporating our fruits and veggies into recipes to make them a bit more exciting day after day.

Monday

Breakfast - scrambled eggs with fresh tomato, toast

Snack – apples and peanut butter

Lunch – Leftover grilled chicken, salad, homemade guacamole & chips

Dinner - BBQ on the Beach

Tuesday

Tuesday is my son’s 7th birthday (I can’t believe I’m old enough to have a 7 year old) so we’re eating all of his favorite foods.

Breakfast – Frozen Waffles, bacon, eggs, fruit

Lunch – Dominos Pizza, salad

Dinner – Rubios $1.25 Fish Tacos

Wednesday

Breakfast – Orange Date Muffins, milk, fruit

Snack – Soy beans, fruit

Lunch – Grilled Chicken, mashed potatoes, veggies

Dinner - Chicken and Artichoke Whole Grain Casserole, Fruit Salad

Thursday

Breakfast – Oatmeal, fruit

Lunch – Leftover casserole

Dinner – Curried Lentils, Chicken for the meat eaters, salad

Friday

Breakfast – Cereal, CSA Fruit

Lunch – Tuna Salad in avacodo, crackers, fruit

Dinner – Grilled shrimp kabobs, rice, CSA veggies

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